Recipes
Pumpkin and Coconut Callaloo w Pepper Dem
Authentic Trinidadian pairing. Tender cubed pumpkin in butter with aromatics. Creamy coconut callaloo made from dashe...
The DILLMATIC w Pepper Dem
Premium all-beef hot dog on a grill-toasted brioche bun, topped with crispy jalapeños, caramelized grilled onions and...
TPPE. The Pineapple Pesto Egger
Sophisticated brunch plate. Over-medium egg on arugula pesto, topped with cucumber, radish, microgreens, shaved pecor...
Spicy Canadian Breakfast Melt w Pepper Dem
Spicy Canadian breakfast melt. Peameal bacon, fried onions, fried minced garlic, caramelized with Worcestershire, sco...
Trinidad Style Stewed Chicken with Pepper Dem
Caribbean technique meets Hawt Sawhcey. Slow-braised chicken with scotch bonnet heat, caramelized onions, potatoes, a...
Golden Crust Theory - Buttermilk Chicken Fingers w Scorch Honey
Buttermilk soaked, wet battered, dredged and peanut oil fried chicken fingers finished with Scorch Honey. The crunch ...
The Hawt Scallop w Broccoli Purée + Scorch Honey
Pan seared scallops in butter, garlic and basil over a silky broccoli purée, topped with spicy mustard micro greens, ...
The Hawt Parmigiana w Scorch Honey
San Marzano red sauce built from scratch. A golden, parmesan-crusted chicken breast fried until it shatters. Melted m...
Carnival Wings w Pineapple Bacchanal + Kale & Cad salad
BBQ grilled wings lacquered in Pineapple Bacchanal until blistered and dripping. Served with a massaged kale, CAD pep...