From the recipe books

Curated Pairings, technique meets bold flavours

Spicy Canadian Breakfast Melt w Pepper Dem
Spicy Canadian breakfast melt. Peameal bacon, fried onions, fried minced garlic, caramelized with Worcestershire, scotch bonnet, stacked between brioche oven-toasted with heavy melted emmental. Finished tableside with microgreens and Pepper... Leer más...
Trinidad Style Stewed Chicken with Pepper Dem
Caribbean technique meets Hawt Sawhcey. Slow-braised chicken with scotch bonnet heat, caramelized onions, potatoes, and a rich browning-infused sauce. Served over jasmine rice with a signature Hawt Sawhcey finish. Leer más...
Golden Crust Theory - Buttermilk Chicken Fingers w Scorch Honey
Buttermilk soaked, wet battered, dredged and peanut oil fried chicken fingers finished with Scorch Honey. The crunch is real, the flavour is unreal. Leer más...
The Hawt Scallop w Broccoli Purée + Scorch Honey
Pan seared scallops in butter, garlic and basil over a silky broccoli purée, topped with spicy mustard micro greens, chilli flakes, green onion and a Scorch Honey drizzle. Fine dining... Leer más...
The Hawt Parmigiana w Scorch Honey
San Marzano red sauce built from scratch. A golden, parmesan-crusted chicken breast fried until it shatters. Melted mozzarella pulled over the top. All of it tucked into a toasted Italian... Leer más...
Carnival Wings w Pineapple Bacchanal + Kale & Cad salad
BBQ grilled wings lacquered in Pineapple Bacchanal until blistered and dripping. Served with a massaged kale, CAD pepper and lemon salad. Sweet, spicy, and ridiculously good. Leer más...
¿Dónde Está La Salsa? - Birria Tacos w Pineapple Bacchanal
House birria tacos with a guajillo, ancho and chipotle broth, skirt steak, pineapple, sautéed onion, fresh tortillas dipped and crisped in the consommé fat — finished with Pepper Dem. ¿Dónde... Leer más...
The Retro Drip - Summer BBQ Burger w Pepper Dem
Charred all-beef + rib eye patty, double-melted cheddar, grilled onions, pickles, Dijon and the Pepper Dem drip. Served with golden hand-cut fries and a tropical Island Aioli made with Pineapple... Leer más...
Crispy Avocado Bites with Pepper Dem
Crunchy coconut flour crust, rich creamy avocado centre, finished with Pepper Dem island heat. Gluten-free, clean, and absolutely not boring. Leer más...
Fuego Frankie - Wagyu Beef Hot Dog w Pepper Dem
A BBQ wagyu all-beef dog on a toasted piccola roll, loaded with Dijon, mayo, grilled sweet onion and long peppers, pickles, manchego, and Pepper Dem hot sauce. This is not... Leer más...